The heritage of Wüsthof cutlery in an affordable, quality non-forged construction. This set of four steak knives features tempered and hardened high-carbon steel blades with a long-lasting V-ground edge that's easy to sharpen. Perfectly balanced, the resin steakhouse handles are stronger and more sanitary than wood.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years.

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