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why we love cast iron
- Long-lasting with proper seasoning and care
- Heavy duty, holds heat well
- Works on induction cooktops, an outdoor grill or in the oven
Searing steaks, crisping up Brussels sprouts or baking cornbread.
why we love
cast iron
- Long-lasting with proper seasoning and care
- Heavy duty, holds heat well
- Works on induction cooktops, an outdoor grill or in the oven
Searing steaks, crisping up Brussels sprouts or baking cornbread.
why we love
enameled cast iron
- Retains heat and cooks like cast iron—no seasoning required
- Easy-care wth colorful options to choose from
- Can be used on induction stovetops or in the oven
Soups & stews, baking bread, braising & roasting.
why we love
enameled cast iron
- Retains heat and cooks like cast iron—no seasoning required
- Easy-care wth colorful options to choose from
- Works on induction stovetops or in the oven
Soups & stews, baking bread, braising & roasting.
