Clad in a décor-friendly neutral enamel, this cast iron pan is impervious to acid, alkali, odors and stains. This braiser pan is perfect for family-size stews, paella or rice. Its non-reactive cooking surface does not require seasoning and braises to perfection with wet or dry cooking methods. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen, the lidded pan is topped with a stainless steel knob.
Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention.
| • | Cast iron with enamel finish |
| • | Stainless steel lid knob |
| • | Easy-grip loop handles |
| • | No seasoning required |
| • | Impervious to acid, alkali, odors and stains |
| • | Resists chipping, cracking, crazing and scratching |
| • | Easy-to-clean |
| • | Excellent heat retention and distribution |
| • | Tight-fitting lid circulates steam and returns moisture to food |
| • | Safe to use with metal utensils |
| • | Compatible with all cooktops, including induction |
| • | Freezer-and oven-safe to 500°F |
| • | Not microwave-safe |
| • | Dishwasher-safe; hand washing recommended |
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