Crafted of dense stoneware, the rectangular casserole dish blocks moisture absorption to prevent cracking and crazing. High walls and a generous capacity make it perfect for baking lasagna and other bubbling casseroles or marinating and roasting meats. The nearly non-stick interior resists sticking, effortlessly releases food and cleans up easily. Based on vintage designs in the Le Creuset archives, this display-worthy dish goes from oven to table for marinating, roasting and serving.

Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian beauty and unsurpassed heat retention.

•	Enamel-glazed stoneware
•	Nonporous and non-reactive enamel resists scratching, cracking, crazing, staining and flavor absorption
•	6.3-L capacity
•	Accommodates 8–10 servings
•	Metal utensil-safe
•	Microwave-, freezer-, broiler- and oven-safe to 500°F
•	Dishwasher-safe; hand washing recommended