Clad in enamel the shade of fresh blueberries, this cast iron braiser is uniquely designed to transform cuts of meaty and vegetables into tender, flavorful dishes. The pan's wide base allows for a single layer to be seared before liquid is added for braising. The domed lid circulates steam to lock in flavor and moisture. Perfect for family-size stews, paella or rice, the covered pan's non-reactive cooking surface doesn't require seasoning and is compatible with all types of heat sources

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