Anodized to absorb, distribute and transfer heat evenly and efficiently, this durable aluminum frying pan is ideal for searing steaks, cooking frittatas and braising short ribs. The ceramic nonstick coating resists scratches and stains, releasing food effortlessly for easy cleanup. A stainless steel base prevents warping while increasing durability and heat distribution. Affixed with flush exterior rivets to prevent scratching when stacked, the pan's stainless steel handles fit comfortably in hand for smooth maneuvering. A glass lid completes the oven-safe fry pan, sealing in heat and moisture for impeccable results.

All-Clad has been crafting cookware since 1971.

•	Hard-anodized aluminum
•	Stainless steel base for improved durability, even heat distribution, warp resistance and induction compatibility
•	Ceramic nonstick coating
•	Made without PFAS
•	Designed for low- to medium-heat cooking
•	Tempered glass lid
•	Stainless steel comfort-grip Prostack handles with flush exterior rivets for neat stacking that won't damage pans
•	Scratch- and stain-resistant
•	Not suitable for use with metal utensils
•	Suitable for use with all stovetops, including induction
•	Pan oven-safe to 450°F; lid oven-safe to 350°F
•	Hand wash only