Forty years ago, Zwilling J. A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. Sitting comfortably in hand, this sturdy, heavy chef's knife has a broad, strong blade and fine cutting edge for chopping herbs, cutting vegetables, slicing fish and dicing meat. Forged from a single piece of stainless steel, the knife is hand sharpened and polished, and perfectly sized and weighted for all kinds of cutting tasks.

ZWILLING J.A. Henckels of Germany brings to bear nearly 300 years of experience studying and crafting premium knives.

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