If you're new to grilling or just want to cook outside more often, this cookbook by bestselling author Gaby Dalkin is for you. With 100 recipes covering every part of the meal—from apps to desserts—the book reveals Dalkin's secrets for marinating, spicing and cooking all kinds of foods. Learn about grill mechanics and how to use different cooking methods, including information about gas vs. charcoal, smokers, pizza ovens and more. Super-quick high-heat recipes join low and slow dishes in this comprehensive cookbook, which also includes menus, timelines and hosting tips.