how I used Crate & Barrel to outfit my entire restaurant

by: Chef Eric Adjepong

This year, a decades-long dream of mine came true when I opened my first restaurant, Elmina. I wanted to create a bold dining experience based on my take on contemporary Ghanaian cuisine, and I knew I needed a fresh, modern environment to match.

In this journey, I discovered a secret that other chef-owners, GMs and restaurant designers have known about for years: the Trade Program at Crate & Barrel. I used the Trade Program to help me curate furniture, dinnerware, glassware, decor and even artwork to match my vision—all with a 20% discount on products and quick, easy white glove delivery. If you are a restaurant owner, here’s everything you need to know.

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47 Items

Category

Type

Color

Price

Material

Width

Care

Features

Shape

Diameter

Finish

Height

Seating Capacity

Finish Material

Sustainability

Collection

Responsible Design

Volume

Capacity By Ounce

Pattern

Base Material

Designer

Brand

Arm Style

Depth

Product Type

47 Items