how I used Crate & Barrel to outfit my entire restaurant

by: Chef Eric Adjepong

This year, a decades-long dream of mine came true when I opened my first restaurant, Elmina. I wanted to create a bold dining experience based on my take on contemporary Ghanaian cuisine, and I knew I needed a fresh, modern environment to match.

In this journey, I discovered a secret that other chef-owners, GMs and restaurant designers have known about for years: the Trade Program at Crate & Barrel. I used the Trade Program to help me curate furniture, dinnerware, glassware, decor and even artwork to match my vision—all with a 20% discount on products and quick, easy white glove delivery. If you are a restaurant owner, here’s everything you need to know.

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