In "Something from Nothing," Alison Roman teaches you to make the most of everything in your pantry—tinned fish, olives, beans, pasta and more—so you can cook and even host at a moment's notice. The 100-plus recipes range from appetizers such as Labne with Caramelized Harissa to sides such as Spiced Butter-Roasted Carrots with Walnuts to Carbonara for Two, Crushed Olive Chicken with Turmeric and other entrees. This elegant, timeless cookbook is a must-have for fans of Alison Roman and those who love to host.