From the makers of Japan's finest cutlery comes the Premier collection with its unique "tsuchime" finish. Hand-hammered texture creates cavities with an effect similar to hollow-ground, reducing drag for a gliding cut and quick release. Durable steel core is clad with 34 layers of high-carbon stainless steel on each side for maximum strength and stability. Oblong PakkaWood handle nestles comfortably in the hand, while the stainless steel handle cap adds balance and beauty. These knives offer great edge retention and will never rust or corrode if properly maintained. Known as the master chef's knife in Japan, the high-performance kiritsuke slices, dices and juliennes, cubes meats and portions fish.
Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing razor-sharp blades are created in Seki City, Japan's 700-year-old center for samurai swords.
Need help choosing? Here's your essential guide to choosing the best knifeView all Shun productsShun sharpening services available;
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| • | 68 total layers of high-carbon stainless steel |
| • | Blades have a 16-degree edge angle |
| • | Rust- and stain-proof |
| • | Ergonomic PakkaWood ® handles |
| • | Do not use to cut through bone |
| • | Cut on wood or plastic cutting boards only; never cut on stone, metal or glass |
| • | Hand wash |
| • | Due to Shun's recent logo update, your cutlery's logo may differ from the photos |
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