Daniel Humm designed our Pocket vases with elegant, sweeping petal-like curves that complement floral displays—especially when nested. Blown and shaped by hand by highly talented artisans, the clear glass vessels rise from tapered bases to flare gracefully. The taller vase presents a single stem branch, while the low version accommodates lush arrangements. For a unique display with understated drama, place the slender vase within the wider before layering in botanicals.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.