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Quick Tip
Look for bright green stalkswith tightly closed tips.Thinner = more tender, lesscooking time.
Use a vegetable peeler for yourasparagus! Shave into ribbonsfor an easy, elevated salad.
Prep with Ease
Don’t forget to use a sharp, high-qualityknife for all your springtime veggies
Spring Minestrone
Marinated Grilled Vegetables with Za'atar
Shaved Asparagus Salad with Feta & Mint