Chop vegetables, slice cheese, mince meat and dice herbs with confidence using this santoku knife. The blade, made of partially recycled stainless steel, is coated with titanium for durability, frictionless cutting and sharpness that lasts. Skilled craftspeople sharpen the knife by hand, and a grey ergonomic handle provides a secure, comfortable grip—even with wet hands. Dishwasher-safe for easy cleanup, this titanium santoku knife is a kitchen essential.

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