Based in Portland, Oregon, the makers of Finex cookware are inspired by the hardworking history of American cast iron and the belief that cooking, and cookware, should be efficient and earnest. This striking cast iron skillet, modeled after vintage styles but made better through exquisite craftsmanship, involves 12 craftsmen from start to finish and requires 12 hours to complete. Meticulous in quality and surpassing current standards for cast-iron cookware, the skillet is polished smooth for naturally nonstick sautéing and searing, and, with its thick construction, deep walls and excellent heat retention, it's genius for baking, grilling and even cooking over coals. Lid expands its repertoire to steaming, braising and simmering. A true work of art, the pan's attractive octagonal design has a practical purpose, allowing contents to pour out from multiple angles. Plus, its novel spring handle speed cools, so there's no need for oven mitts when cooking on the stovetop.

•	Cast iron skillet and lid
•	Stainless steel and brass handle
•	Pre-seasoned with organic flaxseed oil
•	Polished, ultra-smooth surface for nonstick performance
•	Thick-walled design
•	Speed-cool stainless steel handle
•	For use with all stovetops
•	Oven- and grill-safe
•	Hand wash and dry promptly; coat with thin layer of oil as necessary