Daniel Humm created a candle exclusive for us, combining a simplistic-yet-considered design with a deliciously complex scent. Shaped with clean, clear lines, the double-walled clear glass vessel floats a white wax candle. Eucalyptus and sandalwood add their woody and subtly sweet fragrance, rounded out by Szechuan pepper, fennel and other intriguing scents.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.