Cuisine::pro's Damashiro knives feature stunning Damascus-style patterned blades suggestive of flowing water and handles inspired by Japanese samurai swords. Made of ice-hardened Japanese steel, the blades are tough, shatter-resistant and honed by traditional methods to a fine, razor-sharp, edge. With its perfectly balanced hollow handle, the santoku knife has a broad blade and low tip for precise control. Use it to prepare meats, fruits and vegetables with speed and accuracy. Recessed scallops along the blade help to reduce friction and release cut foods.
| • | High-carbon Japanese steel |
| • | Forged |
| • | Ice-tempered and hardened to Rockwell 53–55 to hold razor-sharp edge |
| • | Double-sharpened blade has 15–20° edge angle |
| • | Damascus-inspired finish helps release sliced foods and reduces drag |
| • | Full hidden tang |
| • | Hollow steel for maximum control and comfort |
| • | Hand wash |
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