Our sweetly scalloped plates set a fresh table for spring in modern, muted shades of pink, yellow, blue and green. Finished by hand with semi-matte reactive glazes that make each one unique, the terracotta plates have a rustic, artisanal look and feel that gives their pastel palette depth and warmth. The set of four deeply textured plates makes a lovely addition to an Easter buffet or spring brunch—they're perfectly sized for breakfast pastries, salads, sides and desserts—especially paired with the coordinating dinner plates and cake stand.