Our Birdie casserole dish elevates a baking essential with quiet-but-intentional details we love. The recessed base gives the baker subtle dimension, and the natural stoneware rim adds a warm counterpoint to the creamy, glossy glaze. Sturdy enough for daily use, the clean-curved baking dish makes for an elegant, organic presentation of quickbreads, casseroles and rustic desserts.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.