Elegant but designed for everyday, our versatile Daniel Humm dinnerware makes for a restaurant-worthy presentation of weekday meals as well as upscale dinner party creations. The chef precisely designed the width and depth of this pasta bowl, completing it with an extra-wide rim to highlight your plating. Hand-finished by skilled craftspeople, the low bowl is crafted with recycled stoneware and coated in a creamy off-white reactive glaze that makes each one unique. Layer with the rest of our Basel collection to set a table with plenty of character.

Our collaboration with Daniel Humm, chef-owner of Eleven Madison Park and Clemente Bar in New York City, is a celebration of simplicity, beauty and function for the table and beyond.

•	Designed by Daniel Humm
•	Hand-finished
•	80% stoneware and 20% recycled stoneware
•	Reactive off-white glaze
•	9-oz. capacity
•	Desirable variations in the reactive glaze make each one unique
•	Dishwasher- and microwave-safe