Anodized to absorb and distribute heat quickly and efficiently, this ridged pan is ideal for searing and grilling burgers, zucchini slices, cauliflower steaks and french toast to perfection while draining away excess fat. A generous rim corrals ingredients and prevents grease splatters, and the long riveted stainless steel handle allows for safe, easy cooking. The triple-bonded nonstick surface cooks at high heat with oils to develop foods with full, rich flavor, color and crisp texture.

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•	Triple-bonded, hard-anodized aluminum with stainless steel disc bottom
•	PFOA-free nonstick coating
•	Stainless steel handle and rivets
•	Safe for use on gas, electric, halogen and glass-ceramic stovetops
•	Dishwasher- and oven-safe to 500°F