Cook like an expert. Anodized to absorb, distribute and transfer heat evenly and efficiently, this stockpot cooks soups, stews sauces, simmers polenta and boils potatoes to perfection. Constructed of hard-anodized aluminum for fast heating, the pan boasts a stainless steel base that resists warping and heats evenly. Comfort-grip stainless steel handles provide a sturdy grip as you stir, while the wide bottom allows for effective sauteing. Top with the glass lid to seal in heat and moisture. Three layers of durable non-stick finish ensure easy release and quick cleanup in the dishwasher.

All-Clad has been crafting cookware since 1971.